About catering, food preparation and processing

Based on ‘farm to fork’ principles, participants in this programme will develop skills in preparing freshly harvested food, baking, cooking, blending, and producing foodstuffs for various end-users. This could include making jams and chutneys for sale in our stores, baking cakes for our cafés, or preparing a buffet for visitors to enjoy.

Everyone in this programme will be supported to achieve a Level 1 Food Hygiene certification, with opportunities to progress to Levels 2 and 3. Additional accredited qualifications in food production will be available for those who wish to further their expertise. Participants will gain hands-on experience in meal planning, ingredient sourcing, and food safety practices.

Working in our well-equipped kitchens, individuals will learn to prepare a variety of dishes, mastering essential culinary skills while understanding the importance of nutrition and food quality. Our comprehensive approach encourages teamwork and communication skills, as participants collaborate in a dynamic kitchen environment, enhancing their ability to work efficiently with others and solve problems. Through this programme, we aim to equip individuals with the skills and knowledge gaining a deeper appreciation for healthy and creative cooking.